Topic: Natural Health Care
Let's be clear, green superfoods such as green barley and wheat grass can no longer be categorized only within the domains of 'alternative health' and 'hippie foods'. Nutritional science has conclusively shown that leafy greens are the most important foods for avoiding disease and maintaining optimum health. The sad fact is that only a very small percentage of the population is consuming anywhere near adequate quantities of green foods. The solution is simple - DRINK YOUR GREENS!
Please DO NOT think of our organic Green Barley and Wheat Grass in the same terms as tiny shoots grown in shallow trays under artificial light. The juice from these shoots is nutritionally inferior when compared to our green food powders.
Our green foods are organically grown in the pristine, unpolluted environment of South-Eastern Australia. Under full sun, root systems extend metres into the rich volcanic soils, supplying nutrients to the young plants. Shoots are harvested at their nutritional peak then dried at body temperature within an hour of harvest to prevent nutrient loss. The green barley and wheatgrass is ground without the use of heat or friction by a world's first powdering method (patent pending), resulting in a new generation microfine powder, enabling all nutrients to be accessed by the digestive system.
Our green barley and wheat grass are NOT juice extract confections, but true WHOLEFOODS - the foods our digestive systems were designed to ingest. Popular green barley and wheat grass juice extracts often contain added sugars and stabilizers and are processed using heat and chemicals, deactivating important enzymes.